Last week I spent Friday and Saturday nights in two of Austin’s finest restaurants–Jeffrey’s and the Driskill Grill. I was shooting for a major feature in the November issue of Austin Monthly, exploring what happens behind the scenes in their kitchens. I’m thankful to the chefs and their crew as well as Austin Monthly’s Art Director who let me document the series in a photojournalistic approach.

It was an exciting, chaotic endeavor—the cramped spaces, the unchecked flames, the collisions, and the drama all made for some flavorful moments.
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